 |
|
4/2 Eggs
with herbal "Frankfurter Green Sauce" and potatoes |
Euro |
9,50 |
Brisket of the Ox
with herbal "Frankfurter Green Sauce" and potatoes |
Euro |
12,80 |
Farmer's Sausage
on Sauerkraut and mashed potatoes |
Euro |
9,50 |
Homemade brawn
with remoulade sauce, fried potatoes and salad |
Euro |
9,50 |
Original homemade liver dumpling
on Sauerkraut, mashed potatoes and baconsauce |
Euro |
9,50 |
Frankfurt chops
on Sauerkraut and mashed potatoes |
Euro |
12,50 |
Grilled chops
on
Sauerkraut and mashed potatoes |
Euro |
12,50 |
Fresh knuckle
of the pork
on Sauerkraut and fried potatoes |
Euro |
12,80 |
Meat
Loaf with fried eggs
with fried potatoes and salad |
Euro |
9,50 |
German Beefsteak "á la Mayer"
on fried potatoes with fried eggs and "Leipziger Allerlei" (vegetables) |
Euro |
9,50 |
Beef liver "Berlin style"
with mashed potatoes and butterpeas |
Euro |
12,-- |
Nuremberg Roastsausages
on Sauerkraut and mashed potatoes |
Euro |
9,50 |
Frankfurt plate
with meat,
liver dumpling, different sausages, Sauerkraut and mashed potatoes
Euro 16,50
|
|
|
|
